牛肉火锅
Henan Beef Hotpot
Slow-simmered Wagyu in chili-perfumed broth, star anise and Sichuan pepper.
240 MAD
Est. Casablanca
Restaurant Henan
河南餐厅
Authentic Chinese fine dining in the heart of Casablanca. An evening of tradition, fire and quiet ceremony.
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Executive Chef
Master Liang Wei
Our Heritage
An experience,
not just a meal.
Born in the cradle of Chinese civilization, the cuisine of Henan is one of the eight great culinary traditions — quiet, balanced, profoundly ancient.
For more than three decades, Chef Liang has carried this lineage from the banks of the Yellow River to kitchens across Asia and Europe. At Restaurant Henan, every dish is a small ceremony — wok-fire, hand-pulled dough, slow broths and aged sauces, served in a room that breathes lacquer, silk and lantern light.
30+
Years of mastery
12
Master techniques
8
Regional traditions
The Signatures
Dishes that define us
小笼包
Xiao Long Bao
Eight handcrafted soup dumplings, golden broth sealed in silken skin.
120 MAD
biáng biáng 面
Biang Biang Noodles
Hand-pulled belt noodles, smoked chili oil, scallion, aged black vinegar.
110 MAD
扬州炒饭
Yangzhou Fried Rice
Jasmine rice, egg yolk, char siu, prawns, finished with aged soy.
100 MAD
北京烤鸭
Imperial Peking Duck
Lacquered to mahogany, carved tableside, served with hand-rolled pancakes.
220 MAD
宫保虾
Kung Pao Tiger Prawn
Wok-charred prawns, cashews, dried chilies, sweet-savory imperial glaze.
190 MAD
Atmosphere
The Henan world
Voices
Words of our guests
"An absolute revelation. Henan brings imperial China to Casablanca with quiet, precise mastery."
Aïcha Bennani
Le Matin
"The Peking duck rivals anything I've had in Beijing. The room glows like a lantern. Unforgettable."
Julien Moreau
Travel Writer
"Service is choreographed, the broth is alchemy, the wine pairings — exceptional."
Sara El Idrissi
Guest
Find Us
In the heart of Casablanca
- Address
- Rue de Sijilmassa, Casablanca 20250, Morocco
- Reservations
- +212 6 19 89 66 66
- Hours
- Daily · Lunch 12:00 – 15:00 · Dinner 19:00 – 23:30